WYTWÓRNIA MAKARONU DOMOWEGO POL-MAK SPÓŁKA AKCYJNA
Company description
Pol-mak speciality is egg pasta combining skilfully modern production technology with traditional recipes. Many of its products have received the “Quality Tradition” certificate, awarded to high quality products produced according to a traditional recipes.
Pol-mak also offers pasta for main courses made from durum wheat flower, with eggs in the most imaginative shapes, like hearts or gigli, as well as functional pasta made from whole grain flour and flour blends.
Company offers
GI Pasta 38 - functional food pasta with a low glycemic index and a low glycaemic load developed together with the University of Life Sciences in Lublin. The product is designated for:
diabetics, people with insulin resistance, people who are overweight and want to reduce their weight, athletes and people looking for being health. It is high protein, high fibre, low carbs.
GI Pasta 38 tastes and looks like traditional pasta, which is very important to customer.
Company commodity
GI Pasta - pasta with low glycemic index
GI Pasta 38 - functional food pasta with a low glycemic index and a low glycaemic load developed together with the University of Life Sciences in Lublin. The product is designated for: diabetics, people with insulin resistance, people who are overweight and want to reduce their weight, athletes and people looking for being health.
GI Pasta 38 tastes and looks like traditional pasta, which is very important to customers. It is high fibre, high protein and low carbs.
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Contact Information
WYTWÓRNIA MAKARONU DOMOWEGO POL-MAK SPÓŁKA AKCYJNA