Fish and seafood

Industry definition

The industry includes the following CN codes: 1504, 1603 to 1605.

These include, inter alia, fats and oils of fish and marine mammals; extracts and juices, of meat, fish or crustaceans, molluscs or other aquatic invertebrates; prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, crustaceans, molluscs and others.

Reports